The “incredibly rare” discovery of Roman cattle bones by archaeologists has shed new light on how ancient farmers butchered and sold meat.
A cow skull found during the excavation [Credit: University of Exeter] |
The remains are mostly just the heads and feet of cattle, which would have been thrown in a ditch by people living and working in the area 1,700 years ago. This may have been the waste from a Roman abattoir. Early analysis of the bones suggests that cattle grazing in nearby fields were brought to the site and then butchered when they were at the prime age for producing beef (rather than being kept alive until they reached old age). The best cuts of meat were probably sold to be eaten elsewhere.
The remains are mostly just the heads and feet of cattle [Credit: University of Exeter] |
Waste from the smithing of iron found during the excavation indicates that there was a blacksmith’s forge nearby, while the discovery of a stone weight may have been used in the weaving of textiles.
Pottery and coins from the Roman settlement suggest the site was occupied from the mid-1st through to the late 4th centuries AD.
It is believed to be waste from a Roman abattoir [Credit: University of Exeter] |
“It is really rare to get animal bones preserved on rural archaeological sites in the South West as its acidic soils normally dissolve the calcareous bones. The finds from Ipplepen are therefore an exciting discovery as they shed new light on farming practices in the Roman period”.
Source: University of Exeter [September 16, 2019]
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